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    Chicken Green Bean Stir Fry (With Sweet Chili Sauce) A Viral Highly Rated Recipe

    By April Boller Wright 68 Comments

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    The best ever chicken green bean stir fry is absolutely mouth-watering. It's beyond delicious. Juicy pieces of crispy chicken and green bean is covered in a sweet chili sauce. Read reviews from tons of Pinterest users that made it HERE. If you want to learn how to make this sweet chili chicken keep reading. Hopefully, it will become your family's favorite. If you like this recipe then I know you'll love my super quick & easy Teriyaki Crispy Baked Chicken Legs. 

    a picture of crispy chicken stir fry

    So good! Bright, sweet, and spicy! Will be making this often! ~Sam R.
    Great recipe. Make sure you use sweet chili sauce, not chili paste. Will definitely make again! ~Ben H.
    Great Stuff! Flavorful. ~ Rich H.
    Soo good! I will definitely make it again. ~ Corriella.

    If you love this crispy chicken stir fry recipe, check out my or my Peruvian fried rice! 

    Have you ever noticed how soft the bell peppers are in your Chinese takeout?  Well, that's how I love my peppers and that's how I cooked them in this chicken and green bean stir fry.  My picky kid loves this chicken and green bean recipe and he's not even a veggie eater. It's probably the flavor of the sweet chili and crispy chicken that makes it kid friendly. 

    How this recipe came about? Well, I had some chicken and green beans that I needed to use.  And I wanted to use sweet chili sauce in a different way, other than as a dipping sauce.

    I prefer to use fresh green beans to make this but in a pinch, I like to use a bag of steam frozen green beans. And they work just fine. The pic below is with fresh green beans and the other pics are of the steamed frozen ones. 

    Thai Chicken Stir fry with Green Beans

    I didn't see a lot of stir fry recipes made this way, so with a little bit of brainstorming I came up with an easy and inexpensive way to use chicken and green beans. Just serve it over your favorite rice and you have yourself an amazing meal. 

    What You Need to Make This Chicken Green Bean Stir Fry

    If you are looking forward to making this, the ingredients that you are going to need include the following:

    • Boneless skinless chicken thighs (cut into cubes)
    • Cornstarch
    • Bell pepper
    • Fresh green beans (trimmed, washed, and cut into 2-inch pieces or you can use a bag of steamed or canned green beans - see note)
    • Garlic cloves (minced)
    • Ginger (optional)
    • Vegetable oil or olive oil
    • Garlic powder (to add more taste)
    • Crushed red pepper (add more if you want it very spicy)
    • Sesame oil
    • Good quality Thai Chili sauce (can be homemade)

    Once you get all these ingredients, you can get started making this dish. If you like things spicy, you can include some Thai chili peppers for some extra heat.  

    Chicken Green Bean Stir Fry - What’s to Love?

    • Kid friendly
    • Full of flavor
    • Crispy chicken hello??? 
    • Inexpensive. A seriously good chicken and green bean stir fry that can feed 3-4 people for under 20 bucks. 
    • Quick and easy to prepare
    • Dinner in under 30 minutes 

    How to Make It

    In a large bowl add the diced chicken and a tablespoon of oil. Add the garlic and ½ tsp salt and pepper and rub it into the chicken. Add cornstarch. Mix until all pieces of chicken is coated in the cornstarch.

    • In a large skillet or wok over medium high heat, add 3 tablespoons of vegetable oil until glistening. Working in small batches, add the chicken. Do not overcrowd the pan. You'll have to turn so often so the chicken can cook evenly. If the pan seems dry, add more oil as needed. Once the chicken is done put it to the side and cook the second batch until crispy or until your desired texture.

    Sweet chili chicken step by step pictorial

    Add the bell peppers and saute until soft or your desired tenderness. Once you get the desired texture add the garlic and cook until fragrant. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Stir until combined and the chicken and green beans are coated in the chili sauce. Serve immediately.

    a skillet of sweet chili chicken

    Now that you know how to make Crispy chicken stir fry, you can plan to make it this week.

    A pan of chicken green bean stir fry

    Cook Tips to Make This Recipe Successfully

    Do you want to make sure this chicken and green bean stir fry recipe is made successfully? No, problem. There are some tips that can help you out. These tips include the following:

    • Use either fresh, frozen, a bag of steamed green beans or canned green beans to make this.
    • Use you favorite store brand sweet chili sauce or use my Thai Sweet Chili Recipe 
    • If you are using fresh green beans, they will take longer to cook down if they aren't sautéed first. Check out how to properly cook the green beans here.  
    • Use room temperature chicken. Clean (this is debatable but it's up to you) and pat the chicken down with paper towels. Please don't cook the chicken until you pat it dry.
    • I suggest you use chicken thighs to make this because their packed with juicy flavor and they don't dry out at high temperatures. 
    • To achieve crispy chicken, make sure you turn the chicken as it cooks every so often, until the chicken is golden brown.
    • If using canned green beans, add them a few minutes before the stir fry is done (cook until warmed through)
    • For frozen green beans, let them thaw first and gently pat down with paper towels before you add them to the stir fry. Cook the green beans until heated through.
    • A bag of steamed frozen green beans should either be microwaved inside its bag or let it thaw inside the bag. Remove them from the bag and gently pat dry with paper towel. Add the green beans after you add the sweet chili sauce and cook the beans until heated through. 
    • I like to cook the bell peppers until it's they're soft but feel free to cook until your desired tenderness.

    What to Serve with Chicken and Green Beans

    If you are going to make Chicken Green Bean Stir fry, some of the options to serve with it are the following:

    • Egg rolls
    • Cucumber and Carrot Salad
    • Spring rolls 

    A plate of sweet chili chicken

    A pan of chicken green bean stir fry

    Chicken and Green Bean Stir Fry

    April Boller Wright
    This crispy sweet chili chicken and green beans stir fry is ridiculously easy and delicious!
    5 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Dinner, Lunch
    Cuisine Asian, Asian American, Asian style
    Servings 4 people
    Calories 616 kcal

    Ingredients
      

    Chicken

    • 2 lbs boneless skinless chicken thighs cut into cubes
    • 3 tbsp cornstarch
    • ¼ cup vegetable oil plus 2 tbsp or more as needed

    Vegetables

    • 2 bell peppers sliced
    • 1 cup steamed green beans in a bag See notes below
    • ½ tbsp garlic cloves minced
    • ¼ tsp ginger (optional)

    Seasonings

    • 1 tsp garlic powder (add more for taste)
    • 1 tsp crushed red pepper
    • ⅛ tsp sesame oil
    • 1 ¼ cup sweet chili Sauce

    Instructions
     

    • In a large bowl add the diced chicken and a tablespoon of oil. Add the garlic powder and ½ tsp salt and pepper and rub it into the chicken. Add cornstarch. Mix until all pieces of chicken is coated in the cornstarch.
    • In a large skillet or wok over medium high heat, add 3 tablespoons of vegetable oil until glistening. Working in small batches, add the chicken. Do not overcrowd the pan. You'll have to turn often so the chicken can cook evenly. If the pan seems dry, add more oil as needed. Once the chicken is done, put it to the side and cook the second batch until crispy or until your desired texture.
      Add the bell peppers and saute until soft or your until you get your desired tenderness. Next, add the minced garlic and cook until fragrant. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Stir until combined and the chicken and green beans are coated in the chili sauce. Serve immediately over rice.

    Notes

    • Use either fresh, frozen, a bag of steamed green beans or canned green beans to make this.  If using fresh, make sure to trim the ends.  
    • Use you favorite store brand sweet chili sauce or use my Thai Sweet Chili Recipe  
    • If you are using fresh green beans, they will take longer to cook down if they aren't sautéed first. Check out how to properly cook the green beans here.  
    • Use room temperature chicken. Clean the chicken (this is debatable but it's up to you) and pat the chicken down with paper towels. Please don't cook the chicken until you pat it dry.  
    • I suggest you use chicken thighs to make this because their packed with juicy flavor and they don't dry out at high temperatures.  
    • To achieve crispy chicken, make sure you turn the chicken as it cooks every so often, until the chicken is golden brown.  
    • If using canned green beans, add them a few minutes before the stir fry is done (cook until warmed through)  
    • For frozen green beans, let them thaw first and gently pat down with paper towels before you add them to the stir fry. Cook the green beans until heated through.  
    • A bag of steamed frozen green beans should either be microwaved inside its bag or let it thaw inside the bag. Remove them from the bag and gently pat dry with paper towel. Add the green beans after you add the sweet chili sauce and cook the beans until heated through.  
    • I like to cook the bell peppers until it's they're soft but feel free to cook until your desired tenderness.  
    This post was updated on 4/26/2020
    • If you don't like green beans ditch it and replace it with your favorite vegetables.  
      Follow Whisk it Real Gud on Instagram.

    Nutrition

    Calories: 616kcalCarbohydrates: 53gProtein: 46gFat: 24gSaturated Fat: 14gTrans Fat: 1gCholesterol: 215mgSodium: 1014mgPotassium: 825mgFiber: 4gSugar: 43gVitamin A: 2474IUVitamin C: 83mgCalcium: 49mgIron: 3mg
    Keyword chicken green bean stir fry, crispy chicken stir fry, crispy sweet chili chicken, sweet chilli chicken stir fry
    Tried this recipe?Let us know how it was!

    a skillet of chicken and green beans

    Try out some different options and see what your family enjoys best. If you make this Chicken Green Bean Stir fry let me know in the comments. Don't forget to subscribe! 

    You may also like:

    Teriyaki Baked Chicken Legs 

    Panda Express Beef  Sweet Chili Stir Fry 

    Asian Cucumber Salad 

    Sweet and Sour Chicken 

    Sweet Chili Chicken Stir Fry 

    Bulgogi Chicken (An easy chicken marinade)

     

    A photo of chicken stir fry with green beans in a skillet

    Thai Stir fryThai Stir fry

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    Comments

    1. Anne

      June 30, 2021 at 9:36 pm

      Made this recipe for my family tonight, it was amazing. Thanks so much for sharing this recipe. I can't wait to try your meatloaf.5 stars

      Reply
      • Cameron

        August 02, 2021 at 9:26 pm

        Great recipe. Came out better than I thought I would

        Reply
    2. Michele

      June 16, 2021 at 10:44 pm

      Well this recipe is so good!! Great recipe!! I added 1 tablespoon chili paste to your sauce for heat instead of the flakes. Was amazing5 stars

      Reply
    3. Christine Larcovic

      June 12, 2021 at 5:27 pm

      Great! I added a chunked zucchini to the other vegetables, otherwise, no changes to the recipe. I'll surely be making this one again - often! Thanks5 stars

      Reply
      • April

        June 13, 2021 at 10:44 pm

        Thank you!!

        Reply
    4. Anonymous

      June 11, 2021 at 1:25 am

      This recipe was delicious! I used chicken breasts instead of thighs, but didn’t alter anything else. I definitely will make this again. Thanks for sharing it ☺️.

      Reply
      • April

        June 13, 2021 at 10:44 pm

        Thank you so much!

        Reply
    5. Ingrid Bahadar

      May 26, 2021 at 7:37 am

      Wat is geplette rode paprika?
      Bedoel je paprikapoeder?
      Ik wil het vanavond maken lijkt me heerlijk.
      Groetjes Ingrid

      Reply
      • April

        June 13, 2021 at 10:28 pm

        Hallo Ingrid. Sorry voor mijn late reactie. Paprika niet. Geplette rode pepers of rode chilipepers is een specerij die bestaat uit gedroogde gemalen chilipepers. Hoop dat dat helpt.

        Reply
    6. Anonymous

      March 08, 2021 at 9:16 pm

      We cut up some carrots and used asparagus instead of green beans. Served over rice. Added green onion. Kids thought it was Spicy but we liked it.5 stars

      Reply
      • April

        March 14, 2021 at 3:12 pm

        Thanks for the great feedback!

        Reply
    7. Gretchen

      February 27, 2021 at 12:47 am

      This is really good; my normally spice adverse kids really liked it and our family gobbled up every last morsel. Big hit. Thanks for the great easy recipe!!5 stars

      Reply
      • April

        March 14, 2021 at 3:15 pm

        Wow that's a great compliment! Thank you so much Gretchen!

        Reply
    8. Anonymous

      February 18, 2021 at 7:36 pm

      awesome my hubby VERY. picky eater he loved it the only thing i changed so o hot stuff5 stars

      Reply
      • April

        February 20, 2021 at 12:30 pm

        Thank you so much!

        Reply
    9. Anonymous

      February 01, 2021 at 8:01 am

      Tried it. Turned out very yummy. Excellent, tasty n yet simple. Thank u fr yr recipe.5 stars

      Reply
      • April

        February 20, 2021 at 12:35 pm

        You're welcome!

        Reply
    10. Marisa

      December 17, 2020 at 7:09 am

      I made this today, followed the recipe exactly and it was so so good. Thank you for sharing!5 stars

      Reply
      • April

        December 18, 2020 at 1:54 pm

        You're welcome Marisa! Glad you enjoyed it!

        Reply
    11. kathleen

      December 06, 2020 at 4:02 pm

      Really loved this -- very easy and tasty. we love thai chili sauce so it's always a win when we can find a good recipe using it. i didn't have any boneless chicken thighs on hand although they are our preference for this type of dish. i used breasts and just watched them carefully so they wouldn't overcook. i also added some onion and we sprinkled peanuts on top of the finished dish. we will definitely be making this one again!5 stars

      Reply
      • April

        December 18, 2020 at 1:57 pm

        Thank you so much Kathleen!

        Reply
    12. Charlene Lucas

      December 03, 2020 at 1:22 pm

      Loved it! Hubby says we never have to go out for Chinese again! Served over fried rice.5 stars

      Reply
      • April

        December 03, 2020 at 3:21 pm

        Awesome!!! Thank you for the great feedback Charlene 🙂

        Reply
    13. Mtef

      November 17, 2020 at 3:33 pm

      Easy and delicious! I used whatever veggies I had and it turned out great! Hubby loved it, too!5 stars

      Reply
      • April

        November 18, 2020 at 9:34 am

        Thank you!!!

        Reply
    14. Irma Nazario

      October 10, 2020 at 5:45 pm

      I made this left out green beans and used fresh ginger, carrots, fresh onions, scallions, white pepper and bean sprouts and all the rest of your recipe. It was awesome! Thank you for sharing.

      Reply
    15. Delia

      August 19, 2020 at 2:36 pm

      So good and so easy.5 stars

      Reply
      • April Wright

        August 24, 2020 at 12:14 pm

        Thank you so much!

        Reply
    16. Ellen

      June 27, 2020 at 6:16 am

      I wish I took a picture, used whatever I had in the house. For string beans I used baby bok choy. I only had frozen peppers and frozen ginger so I threw them in too. I added a tablespoon of red thai paste with the chili sauce and I used olive oil.I had some udon noddles and wide egg noodles so I mixed all together. It was so delicious that my husband and I had to have 2 bowls. Will be making again and again.Thank you.5 stars

      Reply
      • April Wright

        July 01, 2020 at 2:48 pm

        I bet bok choy was delicious! I'll have to try that out soon! Thank you so much Ellen!

        Reply
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    April Wright Whisk it Real Gud_I'm April and I hope you stay for a while. Being a mom (plus a bonus mom) with kids on the autism spectrum, I need to be super efficient with my time. That’s why I create simple recipes that are delicious and don’t require a lot of steps. On this site you'll find all kinds of easy recipes. Comfort foods, southern recipes, restaurant favorites, salads and ethnic recipes and more! Read more .

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