The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler)

Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches.

Dreams are made of your potential. ~ Lilly Singh

" This was truly delicious.

I like the cobblers with the crust more like a pie crust

than the ones with a crust more like a cake.

I will make this again and again." Debbie

EASY PEACH COBBLER RECIPE

Southern Peach Cobbler is a great old time peach dessert that everyone seems to love. I grew up eating this but my grandmother used to make hers with pie crust. 

This is the shorter version of my favorite pie crust cobbler. So if you like pie crust cobbler you are going to really LOVE this. I kid you not, this is such an easy recipe.

It's pretty scary how simple and incredibly good it is. It's so good, you'll end up sharing it with your family, guests, neighbors and coworkers! This recipe can be made with canned peaches (my favorite) or fresh just ripe peaches. More on that below and in the recipe card. 

WHY THIS RECIPE WORKS

• It's the easiest peach cobbler ever and I'll tell you why. 
• It eliminates the milk step making it quicker to prepare. 
• The use of canned peaches eliminates the need to blanch and peel fresh peaches. So far we eliminated two steps. 
• No need to scoop the biscuit dough. 
• There's no need to stew the canned peaches as it will stew in the oven as it bakes. 
• Unlike cobbler made with a milk batter which bakes up cakey or bready. This recipe will bake up crisp buttery and golden. It actually tasted like it was made with pie crust. 
• It's a perfect go to recipe if you need of bringing something for dessert. 

HOMEMADE PEACH COBBLER

There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. Milk makes the topping kinda cakey or bready.

I ditched the milk in this recipe and by eliminating the milk, it bakes up so golden, crisp and buttery with little bubbles of the peaches and syrup poking through the topping.

It's utterly delicious!  No matter if  you use canned or fresh peaches, you'll have delicious results.

COBBLER WITH CANNED PEACHES

I used canned peaches because it's my favorite way to make this, but you can use fresh if you like, canned peaches if you're short on time, or if fresh ones are not in season yet. 

Canned peaches taste just as good as fresh peaches. BONUS, no need to spend so much time blanching and slicing peaches. Simply, drain the peaches from the 1st  can of syrup. Pour into the baking dish.

Open the second can but do not drain. Just pour the entire can of syrup and juice into the baking pan. You will be adding a bit of seasonings to the peaches. More on how to prepare the cobbler below. 

The first step in making a southern peach cobbler is to make sure the peaches are just ripe.  Ripe peaches are sweet. If the peaches are not sweet or not ripe enough you may need to use additional sugar. Next, the skin. The easiest way to remove the skin from peaches is to blanch them. I talked about how to blanch peaches below.  Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. 

HOW TO PEEL PEACHES

The fastest way to peel peaches is to blanch them. Blanching peaches will help loosen up the skin.  You'll then be able to remove the skin easily. 

Add the peaches in batches into boiling hot water for about 20-30 seconds.

Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking.  Remove the skin with a small knife. 

HOW TO MAKE FRESH COBBLER

Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Add all of the peach filling ingredients. You may want to season with sugar to your taste since you may or may not like yours too sweet.

HOW TO MAKE IT 

INGREDIENTS:

• Flour
• sugar
• baking powder
• cinnamon
• salt
• melted butter
• lemon juice
• canned peaches

I bet you have the majority of these ingredients since the ingredients are popular staples. If not, better make a run to the grocery store because this cobbler is going be so GOOD!

If you have all the ingredients prep all the ingredients and carefully follow these steps: 

• To make this using canned peaches, place one can of drained peaches in a baking pan. Pour the entire contents (syrup and peaches) of the second can into the baking pan. 
• Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if you like. Mix well to combine. (pic 1)

• In a large bowl, add the flour, sugar, baking powder, cinnamon and salt. Mix very well.  (pic 2)
  
• Pour the flour over the top of the cobbler. Make sure you cover the majority of the top. It's okay if you miss some of the edges. (pic 4)
• Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. See post for
  steps and pictures about this step. The flour mixture shouldn't have big lumps.  It should be pretty smooth all over. (pic 4)

• Drizzle butter over the top of the of the flour. (pic 5)
• Bake. The remove from the oven. Set it to the side to cool off.  (pic 6-7)
• Serve warm with scoop or two of ice cream. Enjoy! (pic 8)

How easy right? You can enjoy it hot if that's your thing, warm or cold. There's no wrong way to eat cobbler. I like to eat mine warm which gives the cobbler time for the flavors to meld. Then top with a scoop or two of vanilla Haagan Daz. Yum!

HOW LONG DOES IT TAKE TO COOK PEACH COBBLER?

YOU MAY ALSO LIKE THESE OTHER DESSERTS

• Southern Sweet Potato Pie 
• Southern Candied Yams
• Apple Cider Donut Cake
• Best Banana Bread 
• Macerated Strawberry Patch Float 

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