The Best and Easiest Buttery Crisp Top Peach Cobbler

Peach Cobbler – Get excited because this is the best and easiest DELICIOUS cobbler recipe ever with a buttery crisp topping that melts in your mouth. It’s NOT bready or cakey at all. The peaches stew in a sweet rich caramel sauce as it bakes. You can make it all year round because you can use canned or fresh peaches. This has become my family favorite dessert!  Make this southern favorite for your guests this summer. It will leave everyone begging for the recipe! 

Dreams are made of your potential. ~ Lilly Singh

EASY PEACH COBBLER RECIPE

Peach Cobbler is a great old timey peach dessert that everyone seems to love. I know I’ve been in love with it ever since the first time my southern grandma made it.

This is the shorter version of my favorite cobbler which is made with pie crust. But this cobbler here, has no pie crust BUT it tastes like it was made with pie crust.  

If you like pie crust cobbler you are going to really LOVE this. You’ll get the same flavor as the pie crust version, but you don’t have waste time making the dough. I kid you not, this is such an easy recipe.

It’s pretty scary how easy and incredibly good it is. You’ll need to share it with your neighbors because you’ll end up eating the entire pan. 

WHY THIS RECIPE WORKS

• It’s the easiest recipe for peach cobbler ever and I’ll tell you why. 
• It eliminates the milk step making it quicker to prepare. 
• The use of canned peaches eliminates the need to blanch and peel fresh peaches. So far we eliminated two steps. 
• No need to scoop the biscuit dough. This is basically a dump and bake recipe. 
• There’s no need to stew the canned peaches as it will stew in the oven as it bakes. 
• Unlike cobbler made with a milk batter which bakes up cakey or bready. This recipe will bake up crisp buttery and golden. It actually tasted like it was made with pie crust. So if you like cobbler made using a pie crust, try this one. Once you try this recipe, you may not ever make pie crust cobbler again.
• It’s a perfect go to recipe if you are in dire need of bringing an easy but delicious dessert to a family get together, holiday dinner or potluck. 

HOMEMADE PEACH COBBLER

There are many quick versions of southern peach cobbler and most of them use milk in the batter which I don’t care for. Milk makes the topping kinda cakey or bready.

I ditched the milk in this recipe and by eliminating the milk, it bakes up so golden, crisp and buttery with little bubbles of the peaches and syrup poking through the topping.

It’s utterly delicious!  No matter if  you use canned or fresh peaches, you’ll have delicious results.

PEACH COBBLER WITH CANNED PEACHES

I used canned peaches, but you can use fresh if you like, canned peaches if you’re short on time, or if fresh ones are not in season yet. For this recipe, I used canned because to save some time. 

canned peaches taste just as good as fresh. BONUS, no need to spend so much time blanching and slicing peaches. Simply, drain the peaches from the 1st  can of syrup. Pour into the baking dish.

Open the second can but do not drain. Just pour the entire can of syrup and juice into the baking pan. You will be adding a bit of seasonings to the peaches. More on how to prepare the cobbler below. 

For a fresh peach cobbler, make sure they are ripened and you remove the skin from the peaches first. The easiest way to remove the skin from peaches is to blanch them. Read more below for blanching instructions. You’ll need about 6 cups of fresh sliced peaches. 

HOW TO PEEL PEACHES

The fastest way to peel peaches is to blanch them. Blanching peaches will help loosen up the skin.  You’ll then be able to remove the skin easily. 

Add the peaches in batches into boiling hot water for about 20-30 seconds.

Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking.  Remove the skin with a small knife. 

HOW TO MAKE FRESH PEACH COBBLER

Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9×13 baking pan. Add all of the peach filling ingredients. You may want to season with sugar to your taste since you may or may not like yours too sweet.

Bake for 10 minutes . Remove the pan from the oven but keep the oven on. Set to the side too cool then continue with the flour mixture steps below.  

HOW TO MAKE SOUTHERN PEACH COBBLER

INGREDIENTS:

• Flour
• sugar
• baking powder
• cinnamon
• salt
• melted butter
• lemon juice
• canned peaches

I bet you have the majority of these ingredients since the ingredients are popular staples. If not, better make a run to the grocery store because this cobbler is going be so GOOD!

If you have all the ingredients prep all the ingredients and carefully follow these steps: 

• Place the one can of drained peaches in a baking pan. Pour the entire contents (syrup and peaches) of the second can into the baking pan. 
• Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if you like. Mix well to combine. (pic 1)

• In a large bowl, add the flour, sugar, baking powder, cinnamon and salt. Mix very well.  (pic 2)
  
• Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top. It’s okay if you miss some of the edges. (pic 4) 
• Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it’s fine if you miss some of the edges. See post for
  steps and pictures about this step. The flour mixture shouldn’t have big lumps.  It should be pretty smooth all over. (pic 4)

• Drizzle butter over the top of the of the flour. (pic 5) 
• Bake. The remove from the oven. Set it to the side to cool off.  (pic 6-7) 
• Serve warm with scoop or two of ice cream. Enjoy! (pic 8) 

How easy right? You can enjoy it hot if that’s your thing, warm or cold. There’s no wrong way to eat cobbler. I like to eat mine warm which gives the cobbler time for the flavors to meld. Then top with a scoop or two of vanilla Haagan Daz. Yum!

HOW LONG DOES IT TAKE TO COOK PEACH COBBLER?

5 from 9 votes

Print

The Best and Easiest Buttery Crisp Top Peach Cobbler

Prep Time

5 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 25 mins

 

Peach Cobber - Get excited because this is the best and easiest DELICIOUS peach cobbler recipe ever with a buttery crisp topping that melts in your mouth. It's NOT bready or cakey at all.  It will leave your guest begging for the recipe!

Course: Dessert

Cuisine: Southern American

Keyword: best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler

Servings: 10 people

Author: April

Ingredients

Peach filling

• 58 oz can peaches qty 2 of 29 oz canned peaches in heavy syrup
• 2-4 tbsp granulated sugar Add more or less depending on your taste
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 1/8 tsp salt

Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg small pinch
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

Instructions

1. Preheat oven to 375 degrees F. Pour the first can of drained peaches in a 9x13 baking pan. Pour the entire contents (syrup and peaches) of the second can into the baking pan as well.

2. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine.  **SEE NOTES**

3. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.

4. Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES* 

5. Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 350 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! 

Recipe Notes

TIPS TO MAKE THIS PEACH COBBLER:

 

 

 

 

Baking Pan - I used a 13.5x11 baking pan but a 9x13 will work fine too. 

 

 

 

Peaches - To save on time go on and use canned peaches. They are just as tasty as fresh ones. If you love fresh peach dessert then feel free to use fresh. 

 

 

 

 

 

To make this using fresh peaches-

Preheat oven to 400 degrees F. Add the blanched sliced peaches to a large baking pan. Add all of the peach filling ingredients. Mix well.

 

 

Do a TASTE test before you add sugar to the peaches because you may prefer to sweeten to your taste, so add more sugar, or less if you want. Bake for 10 minutes . Remove the pan from the oven but keep the oven on. Set to the side too cool then continue with the flour mixture steps in the recipe. 

 

 

 

 

 

Flour mixture - After you pour the flour mixture over the peaches, using your hand, smooth the flour evenly over the top.

Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. After you are done, the flour mixture topping should be smooth and not lumpy. 

 

 

 

 

 

Cook time - This recipe is best when cooked until the top is dark golden brown. This will not only make the top crisp up nicely but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. 

 

 

 

 

 

 

Leftover Peach Cobbler - Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter/table for up to two days.

Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days.

 

 

I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. Preheat the oven to 400 degrees F.

 

Recipe and photos updated on 4/16/2019

YOU MAY ALSO LIKE THESE OTHER DESSERTS

• Southern Sweet Potato Pie 
• Best Banana Bread 
• Macerated Strawberry Patch Float 

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