Best French Toast Recipe

This post may contain affiliate links. See my full disclosure here.

The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy custard-like insides. This simple recipe is perfect for breakfast, brunch or dessert. It's always fluffy and never eggy or soggy.  This is the technique that I use to get foolproof golden and tasty french toast every time.

Always remember, someones effort is a reflection of their interest in you. ~ Unknown

French toast is a classic simple but delicious breakfast that's not complicated or expensive to make. It's nothing quite like waking up to the smell of bacon, eggs and homemade french toast. 

No fruit or powdered sugar on mine though. I like it plain with just a bit of butter and syrup.I know that some people love to dress up theirs up with fruit which is perfectly fine. My teen always requests me to make strawberry french toast for him. I will be posting that recipe in the future.

These days, I still prefer mine simple, butter and syrup paired with a cold glass of tequila sunrise mocktail and my favorite Crispy tater tot egg and sausage casserole and I'm happily satisfied. 

My mom stopped by as I was writing this post and she said, "mmm you gonna make me go home and make that"! Haha. When she got home she asked me for the recipe. She said they were delicious, satisfied her sweet tooth. This french toast is seasoned well so you won't need syrup! Which makes it great recipe for on the run french toast sticks.

Best bread for french toast?

I use all kinds of bread but lately, I just use whatever I can get. My favorite bread to use is regular sandwich bread (not stale) from the supermarket or croissant loaf of bread. I usually order it through Amazon fresh.  Feel free to use your choice of white or wheat bread. For this recipe I used LA BOULANGERIE  croissant toast. You should be able to find it at Whole Foods (not a sponsored post).

The Milk 

It's best to use a full-fat milk. If you want a richer more luxurious custard mixture, you can add a bit of heavy whipping cream or half and half.  No skim milk allowed. This french toast recipe is clearly not diet food.

Egg yolks

Everyone has had their share of eggy french toast at one point or maybe even several points in their lives. Mine used to be eggy ALL THE TIME! No Bueno. But with a bit of research I found out that the egg taste comes from the egg white. If you eliminate the egg white and only use egg yolks, you will never have eggy tasting eggs again. Egg yolks will also make your batter richer in flavor too. 

French and flour

French toast with flour works so well! I got that tip from Pinterest. Adding flour to the french toast batter will do a couple things. First, it makes the french toast nice and fluffy.  Secondly, it helps to achieve a nice soft-crisp and toasted bread.  So delicious!

What type of pan to use for french toast:

I use a nonstick pan or griddle to make french toast and a billion other things. I totally love this griddle. So easy to clean!

HOW TO MAKE FRENCH TOAST 

It's easy to make french toast but pay attention to your bread as you dip into the milk mixture too long or the bread will break and possible become soggy. If you are using regular supermarket aisle bread and it's fresh, dip the bread into the batter quickly, dip then flip it immediately then dip again fast then place it on the hot skillet.

I always warm my milk in the microwave first, that way, I  can easily blend the cinnamon, nutmeg, and flour without any clumps.  I then add all the ingredients to my baking pan and then mix well until most of the clumps are gone. Don't worry if you aren't able to get all the clumps out.

• For fresh regular white/wheat bread, quickly dip the bread into the french toast batter. Flip the bread and dip again quickly letting the excess batter drip back into the baking pan. If you are using a  dryer stale bread, dip the bread in the batter and let the bread soak for a couple seconds then flip and dip and soak for a couple more seconds. As I stated earlier, please do not let the bread soak for too long because it will either fall apart or still end up pretty soggy despite the flour.

• Set your oven to warm. Heat butter in a skillet or griddle over medium heat.  Transfer the soaked bread to skillet and cook 3- 4 minutes or until toasted and browned. Flip and cook the other side 3 to 4 minutes longer. Transfer best french toast to the baking sheet and place it into the warm oven until you are ready to serve it.
•  Serve this french toast with berries and confection sugar or keep it simple and use butter and your choice of syrup. Bacon and eggs are a must!

If you tried this french toast recipe please comment. Do you have any french toast tips? Don't forget to save this PIN to your Pinterest board for later!😊

Looking for more breakfast/brunch recipes? Check out my Crispy Tater Tot Breakfast Casserole, German pancakes.