Quick Cheesy Crusted Spinach and Mushroom Steak Rolls

Impressive? Maybe. Simple? Very!  These steak rolls are made using every day ingredients like salt and pepper (or add your fav seasonings) and filled with diced red onions, mushrooms and spinach. No need to butterfly these gems.  Cheesy crisp crusted cheese forms on the top and bottom of the steak rolls.  You are going to love these steak rolls! Looking for a recipe to wow your friends and family? This is it!

This is one of my most pinned recipes. Just check out the Pinterest reviews. I hope you can try it. If you do try this recipe please let me know how it went! Happy Holidays!

You may also like these other keto friendly meals, so tender (thanks to a genius and easy tenderizing technique), beef with broccoli with a twist, crispy but tender smothered chicken with bok choy and mushrooms or maybe, cheesy spinach steak rolls, beef asparagus rolls, chicken in creamy arugula Parmesan sauce, or Italian dressing chicken (one of my favs just use keto Italian dressing).

Happy New Year! Do you have any new year resolutions? My new year resolution is to start posting more step by step pictorials and post more desserts. I love sweets so its only right! I love visuals too! They’re so handy, especially when I’m reading a recipe and totally confused.

Step by step photos are a HUGE help for me, so I thought, “If I love them and I know a lot of bloggers do it, then I need to follow suit.” Below is my first, actually second (I think) step by step of the new year!

I love steak, but I don’t eat it quite often, which is why I was excited to make these steak rolls. I have quite a lot of chicken recipes on my blog (if you can tell) but now it’s time to make room for some beef and some other foods. So in 2017 you will see a lot more beef recipes.

I can’t wait to show you! Don’t worry, chicken recipes will be in rotation too, as well as lamb aaaaand  yummy desserts.

These steak rolls may look fancy and all, but trust me they are so simple to make! The steaks are pretty thin so they cook fast. Only 5 minutes to prepare. Cook each side until brown for about 3 minutes then pop them into the oven for about 5-10 minutes. In the past, I would use thicker steaks because I suck so bad at butterflying them, so this time I wanted to use thinner steaks. It’s a win for me because I didn’t have to butterfly it and they cooked faster. I love saving steps.

Make these steak rolls your own by adding maybe garlic, kale or your choice of greens. If you have time. For more intense flavor, marinated the steak overnight then season with your favorite seasonings. There are so many options.

Ingredients:
salt for taste
pepper for taste
1-2 cups of mushrooms diced
2 small red onions diced
a couple handfuls of spinach
1lb beef sirloin steak
Provolone cheese
2-3 tsp butter or vegetable oil

Directions:
Preheat oven to 400 degree Fahrenheit.
Flatten out the steak then season both sides with salt and pepper (and/or your favorite seasonings of your choice). Set to the side.

Heat skillet over medium high heat. Add butter or vegetable oil. Once you hear sizzling add the onions and mushrooms and cook for about 2-3 minutes.

Turn off the stove then add the spinach and mix it up until wilted. Alternatively, you can wait to add the raw spinach on top of the steak.

Add the onion, mushroom and spinach mixture onto the flattened steak but do not spread the mixture too close to the edges (see photo below) You want to leave a one inch border.
At this point, if you haven’t added the spinach to the skillet, you can add the raw spinach on top of the onion mixture.

Place the provolone cheese on top of the spinach and onion mixture.

Roll the steak up away from you carefully but tightly.

Once rolled up, push the skewer through the seam, then all the way into the other side of the steak leaving about two inches between each skewer. You can also use twine if you have it. I didn’t have any short skewers so I used my long ones and broke them in half.

If using twine, you want to roll up as usual then tie every two inches with kitchen twine. Carefully cut in between (in the middle) of the twine or skewers.

Add another tsp of oil or butter to the same skillet you used to cook the onions and mushrooms (if needed). Heat pan over medium high heat. Once you hear sizzling, add the steak rolls and cook each side for about 3 minutes.

Place skillet into the oven and cook for 5-10 minutes. Since the steak is pretty thin, make sure you check them after 5 minutes, to prevent the steak from overcooking. Serve with salad.

Hope you have a joyous New Year!

Make sure you pin this recipe and check out the great Pinterest reviews! I hope you can try it. If you do try this recipe please let me know how it went!

You may also like these other keto friendly meals, so tender (thanks to a genius and easy tenderizing technique), beef with broccoli with a twist, crispy but tender smothered chicken with bok choy and mushrooms or maybe, cheesy spinach steak rolls, beef asparagus rolls, chicken in creamy arugula Parmesan sauce, or Italian dressing chicken (one of my favs).

4.8 from 5 votes

Print

Cheesy Spinach and Mushroom Steak Rolls

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

These steak rolls may look impressive but they are super easy to make. Simple ingredients but BIG flavors! They're filled with diced red onions, mushrooms and spinach. If you are not a fan of those ingredient I trust that you will once you try this recipe. Once the steak is done the the cheese creates a delicious crust on top and the bottom of the steak. If you are looking for a recipe to wow your friends and family this is it!

Ingredients

• Ingredients:
• salt for taste
• pepper for taste
• 1-2 cups of mushrooms diced
• 2 small red onions diced
• a couple handfuls of spinach
• 1 lb beef sirloin steak
• 8-10 slices of Provolone cheese slices
• 2-3 tsp butter or vegetable oil

Instructions

1. Directions:
2. Preheat oven to 400 degrees Fahrenheit.
3. Flatten out the steak then season both sides with salt and pepper (and/or your favorite seasonings of your choice). Set to the side.
4. Heat skillet over medium high heat. Add butter or vegetable oil. Once you hear sizzling add the onions and mushrooms and cook for about 2-3 minutes.
5. Turn off the stove then add the spinach and mix it up until wilted. Alternatively, you can wait to add the raw spinach on top of the steak.
6. Add the onion, mushroom and spinach mixture onto the flattened steak but do not spread the mixture too close to the edges (see photo below) You want to leave a one inch border.
7. At this point, if you haven't added the spinach to the skillet, you can add the raw spinach on top of the onion mixture. Place the provolone cheese on top of the spinach and onion mixture.
8. Roll the steak up away from you carefully but tightly. Once rolled up, push the skewer through the seam, then all the way into the other side of the steak leaving about two inches between each skewer. You can also use twine if you have it. I didn't have any short skewers so I used my long ones and broke them in half.
9. If using twine, you want to roll up as usual then tie every two inches with kitchen twine. Carefully cut in between (in the middle) of the twine or skewers. Add another tsp of oil or butter to the same skillet you used to cook the onions and mushrooms (if needed). Heat pan over medium high heat. Once you hear sizzling, add the steak rolls and cook each side for about 3 minutes.
10. Place skillet into the oven and cook for 5-10 minutes. Since the steak is pretty thin, make sure you check them after 5 minutes, to prevent the steak from overcooking. Serve with salad.

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