This post may contain affiliate links. See my full disclosure here. Tender smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. This Southern smothered chicken dish combines Asian bok choy for an easy and delicious fusion weeknight dinner. Keto friendly too! Subscribe to Whisk It Real Gud to have each of my posts delivered straight to your e-mail box SMOTHERED CHICKEN I grew up eating A LOT of smothered chicken ...
6 Ingredient Stuffed Flank Steak (Pinwheels)
This post may contain affiliate links. See my full disclosure here. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels)..whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! And it's only made with 6 ingredients! It's incredibly good, cheap and tastes gourmet. The stuffed steak ingredients include parsley, Parmesan cheese, lemon zest and torn spinach. These steak rolls will be flying off ...
Yasss The Best Meatloaf Recipe
This post may contain affiliate links. See my full disclosure here. You'll be hollering "Yasss" after you try this delicious classic, tender, and moist meatloaf. Pinterest loves this meatloaf recipe! And mashed potatoes are a must!This recipe is different than most meatloaf recipes. No 1, there's no milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what I use to make ...
Best French Toast Recipe
The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy custard-like insides. This best french toast recipe is perfect for breakfast, brunch or dessert. Delicious french toast that is easy to make, always fluffy and never eggy or soggy. This is the technique that I use to get foolproof golden toasted french toast every time.Always remember, someones effort is a reflection of their interest in you. ~ ...
Best Chili Recipe
This is hands down the best chili recipe ever! It's easy to make thick & robust. No skimpy spices at all and rich in FLAVOR with just the right amount of kick! So good, you'll want to hide in the corner and eat it all by yourself! Perfect to have all year long!The Mr. has been bugging me about posting his chili recipe for the longest. My response has always been, "I'll post the recipe when you write the recipe down." He made it not too long ago and our convo went like ...