Honey Mustard Baked Salmon

Recipe

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This is the best oven baked honey mustard salmon with Maille Honey Dijon that you’re going to find. Put a small bowl of the honey mustard out on the table just in case someone wants to drizzle some extra dressing on top of their roasted salmon and spinach.

Total Time

25 min

Servings

6 people

Cuisine

American

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ingredients

– Salmon fillets – extra-virgin olive oil plus additional for sheet pan – parsley fresh and chopped finely – minced garlic – Maille Honey Dijon - tap to see more ...

STEPS

– Cut the salmon into fillets. To a large shallow bowl or baking dish, add water and salt. Stir until the salt is dissolved. Add the salmon, fleshside down into the salted water. Brine. – Preheat oven.

STEPS

– In the meantime, in a small bowl, add the Maille honey mustard, minced garlic, fresh minced parsley, and lemon juice. Mixed to combine. – Pat the salmon very dry. Season with pepper. Brush olive oil over the top and bottom of fillets.

STEPS

– Add the remaining mustard mixture to a bowl with the spinach. Tossed to combine. – Next, place the spinach on a small baking sheet. Roast.

STEPS

– To serve, place the spinach on a plate and top with the fillet. Brush salmon with additional Maille Honey Dijon if you like.

READY

Enjoy!

So good!

April

Author:

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