Easy Cranberry Apple Pie

Recipe

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Cranberry apple pie with tart red cranberries and a combination of Honey Crisp and Granny Smith apples is the most amazing dessert. It’s an easy sweet and tangy pie that’s perfect for Thanksgiving or Christmas! Adults and kids love it!

Course

Dessert

Servings

8 people

Cuisine

American

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ingredients

– 4 granny smith apples peeled and sliced into 1/2 inch – 2 honey crisp apples peeled and sliced into 1/2 inch – 1 lemon juiced – 1 tsp cinnamon ... Swipe up for all!

STEPS

– Add apples to a pot with sugar, spices, salt. Cook over medium high heat. Add the cornstarch and whisk until the lumps are gone. Add the melted butter, sugar and the apple liquid to the bowl with the apples. Mix well.

STEPS

– Roll out the bottom pie crust. Place bottom pie crust into the pie dish. Pour the apple mixture into the pie dish. Place cranberries on top of the apples. Place the top pie crust over the apple filling.

STEPS

– Crimp the edges with a fork. Make slits in the middle of the pie. Brush the top crust liberally with egg whites. Sprinkle white sugar all over the top of the pie crust. Bake until the crust is golden.

READY

Enjoy!

So good!

April

Author:

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