Recipe
10 mins
4 people
American
Mix the cornstarch and water together until the clumps are gone. Set to the side. Place the butter in a sauce pan. On medium heat, cook the butter.
Immediately, add the brown sugar, hot sauce, garlic, paprika and onion powder. Add the buttermilk. Add the cornstarch slurry (optional). Mix until the sauce thickens. Set to the side. See note for storing the sauce.
If making the sauce for wing. Add the wings to a large bowl. Pour the sauce over the chicken wings and toss to coat.
In a medium bowl, mix all of the blue cheese dip ingredients. Serve immediately or for better flavor cover and chill in the refrigerator for a couple hours.
So good!
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