Baked Buffalo Wings

Recipe

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The heat in this sweet and spicy buttermilk brown butter buffalo wing sauce is toned down by adding a bit of buttermilk. Yup buttermilk...Not only does the buttermilk reduce the buffalo sauce heat but it gives it an amazing flavor. Try it and see for yourself.

Total Time

10 mins

Servings

4 people

Cuisine

American

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ingredients

– 1 recipe for Crispy baked chicken wings  – 5 tbsp unsalted butter – 1/2 cup buffalo hot sauce I used Louisiana Hot Sauce – 1 1/2 tbs dark brown sugar ... Swipe up for all!

STEPS

Mix the cornstarch and water together until the clumps are gone. Set to the side.  Place the butter in a sauce pan. On medium heat, cook the butter.

STEPS

Immediately, add the brown sugar, hot sauce, garlic, paprika and onion powder. Add the buttermilk. Add the cornstarch slurry (optional). Mix until the sauce thickens. Set to the side.  See note for storing the sauce.

STEPS

If making the sauce for wing. Add the wings to a large bowl. Pour the sauce over the chicken wings and toss to coat.

STEPS

In a medium bowl, mix all of the blue cheese dip ingredients. Serve immediately or for better flavor cover and chill in the refrigerator  for a couple hours.

READY

Enjoy!

So good!

April

Author:

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