Grillades and grits pronounced (/ɡree-yahds/) is a popular southern New Orleans brunch/lunch. The meat, usually beef, (pork or veal is also used) is slow cooked in a rich and flavorful beef gravy made up of diced tomatoes, onions, red wine, beef broth, peppers, celery etc, served over cheesy Parmesan grits. Grits and grillades are perfect for Christmas brunch! So delicious! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking ...
Cajun
Slow Cooker Cajun Turkey Breast With Maple Glaze
This juicy slow cooker/crock-pot Cajun turkey breast with maple glaze is so simple to make (not a lot of ingredients or steps) and it takes less than 5 minutes to prepare. This Thanksgiving, reserve your oven for your other oven only foods and let your Cajun maple turkey slow cooker to juicy perfection! This sweet and spicy slow cooker turkey is perfect and small enough to make for Thanksgiving or throughout the year too. Sometimes I crave something other than chicken or beef, so when I ...