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A bowl of sweet and spicy sweet chili sauce brussels sprouts
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5 from 1 vote

Sweet Chili Brussel Sprouts

Sweet chili brussels sprouts. Yes, brussels sprouts - they can be good if you cook them right. All you need are a few ingredients. This sweet and spicy side dish has been an absolute hit with my family, and I'm pretty sure it will cure you of your skepticism on brussels sprouts. 
 
Course Dinner
Cuisine American
Keyword brussels sprouts recipe, crispy Brussels sprouts, easy side dish, gluten-free brussels sprouts, holiday side dish, sticky sweet chili glaze, sweet and spicy brussels sprouts, sweet chili brussels sprouts, weeknight side
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 people
Author April Boller Wright

Ingredients

  • 1 ½ lb brussels sprouts cleaned, dried, trimmed and halved
  • 1 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 1/8 tsp crushed red pepper optional
  • 1/4 tsp chili garlic paste
  • 3/4 cup sweet chili sauce ½ cup for roasting, ¼ cup for finishing
  • 1 tsp rice vinegar
  • tsp salt and pepper for taste
  • 1/2 tbsp sesame seeds optional

Instructions

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment or foil.
  • In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, sriracha, rice vinegar, salt, and pepper.
  • Add ½ cup of the sweet chili sauce and mix until everything is coated. Reserve the remaining ¼ cup for later.
  • Spread the sprouts evenly on the baking sheet, cut-side down for maximum caramelization.
  • Roast for 20–25 minutes until tender and golden-brown on the edges.
  • Remove from the oven, transfer to a bowl, and toss with the reserved ¼ cup sweet chili sauce.
  • Serve hot, with extra sauce and sesame seeds if you like

Video

Notes

Recipe updated 9/30/2025 for simpler steps and even better flavor.