– extra virgin olive oil – ground beef chuck – yellow onions – minced garlic – water – tomato paste – crushed tomatoes – beef base – dried oregano – garlic powder – onion powder – red peppers – fresh basil – bay leaf – granulated white sugar – unsalted butter – salt – pepper – spaghetti
– In a large pot or dutch oven, heat olive oil over medium heat. Once hot, add the onions and ground beef. Cook until it's no longer pink. Add minced garlic. Cook until garlic is fragrant.
– Add the water, tomato paste, crushed tomatoes, Better than Bouillon Beef Base, oregano, garlic powder, onion powder, basil, bay leaf, butter, sugar, salt and pepper to the pot.
– Mix well and cover with a tight fitted lid. Cook. Taste and adjust seasonings if you like. Serve hot over spaghetti. Enjoy!