Southern Sweet Cornbread

Recipe

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This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It’s the perfect easy side to any meal. And it’s great with chili , smothered oxtails and rice, or my crispy tuna patties! Just 8 ingredients and one bowl. Whisked up then poured into a sizzling hot buttered cast iron skillet and baked to perfection!

Prep Time

5 min

Cook time

30 min

Servings

8 people

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ingredients

– 1 cup all-purpose flour – 1 cup cornmeal – 1 cup sugar – 2 tsp salt ...

STEPS

Preheat oven. Once the oven has heated up. Put butter into a skillet and place it into the oven. Melt more butter in the microwave and save for later.

STEPS

Add all the dry ingredients into a large bowl and mix until combined. Then make a well in the center of the bowl.

STEPS

Pour all the ingredients into the bowl except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.

STEPS

Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.

STEPS

The batter will be smooth.

STEPS

Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Bake.

READY

Enjoy!

So good!

April

Author:

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