Easy Taco Skirt Steak Salad

Recipe

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We've been making this easy taco skirt steak salad all summer long.  This beef steak salad is always a big hit at parties. It's made with cumin-seasoned skirt steak, cheese, Pico de Gallo, crisp lettuce, black beans, and avocados. Topped with store bought cilantro lime dressing. Seriously so good! 

Prep Time

10 min

Cook Time

4 min

Total Time

14 min

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ingredients

– 1 lb skirt steak – 1 1/4 tsp cumin – 1/2 avocado diced into small cubes – 1 cup Pico de Gallo or salsa can be used – 15 oz black beans drain and rinsed ... Swipe up for all the ingredients!

STEPS

Season both sides of the skirt steak with cumin, salt, and pepper. In a large skillet over medium-high heat, heat the vegetable oil. Once the skillet is very hot, add the seasoned skirt steak. Cook on each side. Remove from the skillet and let it rest. Slice the steak thinly against the grain.

STEPS

Add the romaine lettuce to a large bowl then add in the black beans and shredded cheese. Top with the slices of steak then the Pico de Gallo or feel free to use salsa, the avocado, sliced radishes and garnish with cilantro and lime wedges. For fun and crunch, top with tortilla chips, Fritos, Doritos or Sun Chips.

STEPS

Alternatively, you can serve the salad in individual bowls then add cilantro lime buttermilk dressing or whatever you prefer.

READY

Enjoy!

So good!

April

Author:

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