Recipe
45 mins
10 people
Southern American
– Chop butter into small pieces. Over medium heat, melt butter in skillet until liquid. Let butter simmer until it pops and turns yellow. Stir constantly as color changes to light brown.
– Preheat oven. Rub sweet potatoes with oil and wrap in foil. Bake. Allow to cool. – Scoop out flesh into a bowl. Mix in eggs, brown sugar, white sugar, cinnamon, nutmeg, salt, lemon juice, pineapple juice, heavy cream and browned butter until well combined.
– Remove from oven, top with marshmallows and pecans. Bake until marshmallows are lightly browned and have a gooey appearance.Allow casserole to cool. Enjoy
So good!
Author: