Soul Food Short Ribs and Beans

Recipe

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Braised short ribs, black-eyed peas, and cannellini beans slow cooked in beef broth, onions and chipotle in adobo sauce, until tender and falling off the bones. The braised short ribs cook down to a nice rich and flavorful spicy chipotle beef gravy.

Total Time

8 h 5 mins

Servings

3 people

Cuisine

American

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ingredients

– bone in beef short ribs – vegetable oil – garlic powder – onion powder - tap to see more ...

STEPS

– Season the short ribs with the salt pepper, garlic powder, onion powder and celery salt – In a very hot large skillet with oil over medium high heat, cook the short ribs on all sides for about 50 seconds. Set stove to medium heat and add the onions around the short ribs.

STEPS

– Cook the onions until softened about 3-5 minutes around the short ribs. Add the short ribs and onions to the slow cooker then add the chipotle peppers, beans and beef broth and slurry.

STEPS

– Mix carefully. Put the lid on and cook on low for 8 hours or high for 4-5 hours or until the meat is tender and falling off the bone. Skim off any fat. Season with salt and pepper for taste. – Serve with hot buttered cornbread.

READY

Enjoy!

So good!

April

Author:

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