Peach Cobbler

Recipe Full recipe here

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Total Time

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STEPS

– Drain the juice from the second can and pour only the peaches into the baking dish. – Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan. Mix well. More details

STEPS

– In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour. More details

STEPS

Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. More details

STEPS

Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake. Continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! More details

READY

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April

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Peach Cobbler

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Southern Peach Cobbler – Get ready to indulge in the best and easiest cobbler ever! The buttery, crisp topping will melt in your mouth.

Total Time

Servings

Cuisine

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ingredients

– canned peaches in heavy syrup Only use the peach juice from one can, not both. – granulated sugar Add more or less depending on your taste – melted unsalted butter - tap to see more ...

STEPS

STEPS

STEPS

STEPS

READY

Enjoy!

April

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