ONE POT LASAGNA SOUP

Recipe

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This easy one pot lasagna soup has all of the tasty ingredients you'd find in lasagna but in a comforting soup form. It comes together quickly, just prep all ingredients then into the pot they go! Perfect for fall stay-at-home evenings.

Total Time

30 mins

Servings

6 people

Cuisine

American

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ingredients

– butter or extra virgin olive oil – ground beef 80% lean ground beef – red onions diced – yellow onions diced – minced garlic 7-8 garlic cloves – San Marzano tomatoes – tomato paste – roasted tomatoes drained – basil leaves fresh – chicken broth 

STEPS

In a large dutch over or pot, saute the onions with the ground beef until browned.

STEPS

Add the minced garlic. Cook until fragrant about 1 minute. Drain the fat.

STEPS

Add the tomatoes, fire roasted tomatoes, tomato paste, parsley, basil and the seasonings to the pot.

STEPS

Next, add the chicken broth and mix well.  Let the soup come to a boil.

STEPS

Next, add the lasagna noodles to the pot. Make sure the noodles are submerged into the soup.

STEPS

Cover and set heat to low. Cook for 10-15 minutes or until the lasagna noodles are tender. Feel free to season with salt and pepper or additional seasonings. Serve the soup with the ricotta mixture.

STEPS

Cover and set heat to low. Cook for 10-15 minutes or until the lasagna noodles are tender. Feel free to season with salt and pepper or additional seasonings. Serve the soup with the ricotta mixture.

READY

Enjoy!

So good!

April

Author:

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