Recipe
18 mins
3 people
American
To a large bowl add the sugar and eggs and whisk well until combined. Add the melted butter, warmed milk and the rest of the ingredients. Mix well until most of the clumps from the cinnamon and flour clumps are gone.
Set the oven to warm. In a nonstick skillet over medium heat, add butter. Dip the bread into the custard mixture*See notes. Place the bread in the hot skillet. Cook. Place french toast on baking sheet then place it in the oven to keep warm until the rest of the french toast is done.
Add your choice of fruit, powdered sugar or syrup. Serve this best french toast with bacon and eggs.
So good!
Author: