French Toast

Recipe

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This is the ultimate French toast recipe, featuring warm notes of vanilla, cinnamon, and a touch of nutmeg. Each slice is perfectly golden and toasted on the outside, with a soft, creamy, custard-like center. Ideal for breakfast, brunch, or even dessert.

Total Time

18 mins

Servings

3 people

Cuisine

American

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ingredients

– 2/3 cup milk warm heat milk in the microwave  – 2 tbsp melted butter for the custard – 3 egg yolks – 1 tsp cinnamon ... Swipe up for all!

STEPS

To a large bowl add the sugar and eggs and whisk well until combined. Add the melted butter, warmed milk and the rest of the ingredients. Mix well until most of the clumps from the cinnamon and flour clumps are gone.

STEPS

Set the oven to warm. In a nonstick skillet over medium heat, add butter. Dip the bread into the custard mixture*See notes. Place the bread in the hot skillet. Cook. Place french toast on baking sheet then place it in the oven to keep warm until the rest of the french toast is done.

STEPS

Add your choice of fruit, powdered sugar or syrup. Serve this best french toast with bacon and eggs.

READY

Enjoy!

So good!

April

Author:

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