French Toast

Recipe

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The best french toast recipe with warm undertones of vanilla, cinnamon and a hint of nutmeg, fluffy, browned and toasted with soft creamy custard-like insides. This simple recipe is perfect for breakfast, brunch or dessert.

Total Time

18 mins

Servings

3 people

Cuisine

American

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ingredients

– milk warm heat milk in the microwave – melted butter for the custard – egg yolks – cinnamon – nutmeg - Tap for more ingredients ...

STEPS

To a large bowl add the sugar and eggs and whisk well until combined. Add the melted butter, warmed milk and the rest of the ingredients. Mix well until most of the clumps from the cinnamon and flour clumps are gone. The warmed milk will help prevent the flour and cinnamon from clumping.

STEPS

Set the oven to warm. In a nonstick skillet over medium heat, add 1 tablespoon of butter. Dip the bread into the custard mixture*See notes. Place the bread in the hot skillet. Cook each side

STEPS

Add your choice of fruit, powdered sugar or syrup. Serve this best french toast with bacon and eggs.

READY

Enjoy!

So good!

April

Author:

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