CHICKEN NOODLE SOUP

Recipe

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Panera chicken noodle soup in under an hour! I can help you bring some life back into a rotisserie chicken, or brighten up some skinless, boneless thighs with nothing more than some standard vegetables, a few herbs and seasonings, broth or homemade stock and a package of cheap egg noodles.

Total Time

38 mins

Servings

5 people

Cuisine

American

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ingredients

– chicken thighs  – olive oil – onions diced – celery sliced – minced garlic – carrots sliced – chicken broth ... Swipe up for all!

STEPS

– Melt butter in a large pot or Dutch oven. Add the chicken and sear both sides until golden. Do not move the chicken around at all.

STEPS

– Next add the onions, celery and carrots. Add more butter, or olive oil if needed. Cook, stirring occasionally, until tender. Add garlic and stir until fragrant.

STEPS

– Pour in chicken stock and bay leaf; add the salt, pepper and the remaining seasonings and parsley. Bring to boil; add the chicken. Simmer covered. Remove chicken and carefully shred into bit size pieces.

STEPS

– Add chicken back into the pot. Next add the noodles. Stir. Cook until tender and serve.

READY

Enjoy!

So good!

April

Author:

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