Recipe
38 mins
5 people
American
– Melt butter in a large pot or Dutch oven. Add the chicken and sear both sides until golden. Do not move the chicken around at all.
– Next add the onions, celery and carrots. Add more butter, or olive oil if needed. Cook, stirring occasionally, until tender. Add garlic and stir until fragrant.
– Pour in chicken stock and bay leaf; add the salt, pepper and the remaining seasonings and parsley. Bring to boil; add the chicken. Simmer covered. Remove chicken and carefully shred into bit size pieces.
– Add chicken back into the pot. Next add the noodles. Stir. Cook until tender and serve.
So good!
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