Breakfast Pancakes

Recipe

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These crispy pancakes are light, fluffy and tender on the inside and crisp, golden and buttery on the outside, thanks to the addition of sour cream. Old fashioned sour cream pancakes are what weekend breakfasts are made for.

Total Time

20 min

Servings

5 people

Cuisine

American

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ingredients

– 2 cups flour – 3 tbsp sugar – 3/4 tsp salt – 3/4 tsp baking soda – 2 1/2 tsp baking powder – 2 eggs - tap to see more ...

STEPS

Preheat oven. In one bowl, mix the flour, sugar, salt, and baking soda and baking powder together in a bowl. In another bowl, add the egg, sour cream, milk, vanilla extract. Mix batter until just until it's smooth.

STEPS

Spread the butter over the areas where the batter will pour out. Drop batter to the skillet, spreading it lightly with the bottom of the cup. Reduce heat to medium.

STEPS

Cook until a couple of bubbles appear on the top. Peek underneath the pancake. If it's lightly browned, flip and cook. Place in a warm oven until the rest of the pancakes are done cooking.

READY

Enjoy!

So good!

April

Author:

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