Beef Salad

Recipe

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This beef salad is all you could want for a tangy, zesty, and spicy dish that tastes full of flavor and freshness.

Total Time

16 min

Servings

3 people

Cuisine

Asian

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ingredients

– grape tomatoes cut each tomato in half – red onions sliced thinly – spring mix – hearts of romaine lettuce - tap to see more ...

STEPS

– Season the steaks. Heat up a skillet over medium high heat. – Once the skillet is very hot, add the oil. When the oil is hot, cook.

STEPS

Medium rare is my recommendation! For a thicker steak 5 minutes on each side. The steak is done when the internal temperature reaches.

STEPS

– Take the steak off the skillet and set it on a plate. Tent it with foil and let it sit.

READY

Enjoy!

So good!

April

Author:

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