Grillades and grits pronounced (/ɡree-yahds/) is a popular southern New Orleans brunch/lunch. The meat, usually beef, (pork or veal is also used) is slow cooked in a rich and flavorful beef gravy made up of diced tomatoes, onions, red wine, beef broth, peppers, celery etc, served over cheesy Parmesan grits. Grits and grillades are perfect for Christmas brunch! So delicious! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking ...
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