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Southern

Experience the heart and soul of Southern cooking with our mouthwatering easy recipes, filled with that signature Southern charm. Indulge in classic comfort food and traditional dishes inspired by the American South

Grits and grillades prounouced (/ɡree-yahds/) is a popular southern New Orleans brunch/lunch usually served over grits. The meat, usually beef, (pork or veal is also used) is slow cooked in a rich and flavorful beef gravy made up of diced tomatoes, onions, red wine, beef broth, peppers, celery etc and served over cheesy Parmesan grits. Grits and grillades is perfect for Christmas brunch! So delicious!

Grillades and Grits

Macaroni Salad

Creamy Macaroni Salad with Cucumbers and Eggs

Sweet Potato Maple Pie Pancakes With Candied Walnuts and Marshmallows

Sweet Potato Maple Pie Pancakes With Candied Walnuts and Marshmallows

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Recipe Index
Cuisine
- Ethnic
- Southern
- Seasonal
- Holidays
Course
- Breakfast
- Brunch
- Appetizers
- Drinks
- Lunch
- Soup
- Salad
- Pasta
- Sides
- Dinner
- Dessert
Method
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