Sweet Tangy Thick and Easy Homemade BBQ Sauce
Easy and Homemade BBQ Sauce made without ketchup - rich, sweet, tangy, thick and rich thanks to the molasses, vinegar and the rest of the tasty ingredients. This BBQ sauce is much healthier too because it's tomato based. So good, you'll slather it on everything!
Servings 8 servings
Ingredients
- 1 1/4 cup diced onions
- 3 tsp molasses
- 1/4 cup worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 tsp hot sauce
- 1 tbsp spicy mustard
- 2 tbsp fresh lemon juice
- 3/4 cup ketchup **plus additional 2 tablespoons
- 1/2 tsp liquid smoke for taste **optional see notes**
- 5 tbsp brown sugar
- 1/2 tsp garlic powder
- 3 pinches onion powder
- 3 pinches chili powder
- 1/2 tsp pepper
Instructions
- In a skillet over medium-high heat, add the vegetable oil or butter.
- Once hot, add the chopped onions and sauté until they’re soft and translucent.
- Transfer the sautéed onions to a medium saucepan. Add the molasses, Worcestershire sauce, apple cider vinegar, hot sauce, spicy mustard, lemon juice, ketchup, liquid smoke (if using), brown sugar, garlic powder, onion powder, chili powder, and black pepper.
- Set the pan over high heat and bring the mixture to a boil, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer gently for 20-35 minutes, stirring every so often, until the sauce thickens to your desired consistency.
Notes
Tips to make this bbq sauce
- For a smoother sauce: After it’s cooked, use an immersion blender right in the pan or transfer it to a blender/food processor. Blend until silky smooth.
- Flavor improves overnight: Let the sauce rest in the fridge for a day before using. The flavors will deepen and mellow beautifully.
- Use good-quality molasses. It makes a noticeable difference in depth and sweetness.
- Liquid smoke adds a backyard barbecue vibe without needing a smoker. It’s optional — still fantastic without it. Start with a tiny amount (about 1/4 teaspoon) and taste as you go. A little truly goes a long way.
- Pro tip: Some folks aren’t into liquid smoke. To test if it’s for you, stir a dab of it into a spoonful of sauce and taste before adding it to the whole batch.