This is the best creamy fruit salad! It's easy to make plus it's kid friendly! We love to use Greek yogurt to make it!
Make the Greek yogurt dressing – to a small bowl add the unsweetened Greek yogurt, honey, lemon zest and freshly squeezed lime juice. Whisk until smooth and creamy. Set to the side.
Add your chopped bite-sized pieces to a bowl or serving dish. Squeeze a bit of lime juice over the apples. This will prevent them from turning brown.
Pour the dressing over the fruit and use a large serving spoon to mix everything around until all of the fruit is evenly coated and creamy. *See note below.
Some people just add everything to a bowl and refrigerate their fruit salad. That's fine and all, but if you are using a high water content fruit, (I linked a list of watery fruit in the main post) you'll lose all creamy factors.
Instead, you'll be left with a soggy fruit salad. Therefore, It's best to make this fruit salad and serve right away.