Make in advance:
Refrigerate: Store cooled, tightly wrapped cooked pie in the refrigerator for up to 3 days. Allow it to come to room temperature. Serve.
Freeze: Store cooled, tightly wrapped cooked pie in the freezer for up to 5 months. Thaw. Allow it to come to room temperature. Preheat the oven to 375 F. Unwrap the pie. Bake for 30 minutes or until warmed through. Serve.