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A plate of bulgogi chicken
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Korean Bulgogi Chicken

Korean chicken bulgogi aka dak bulgogi is a super easy recipe that's bursting with flavor! It can be grilled, baked or cooked on the stove-top. You won't believe how tasty it is. Serve it with cucumber and carrot salad, or as lettuce wraps. Here's how I make it! 
Course Dinner
Cuisine Korean
Keyword bulgogi chicken, bulgogo marinade, korean bulgogi chicken
Prep Time 10 minutes
Cook Time 29 minutes
Servings 4 people
Calories 365kcal
Author April Boller Wright

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 4 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 small red onion diced
  • 1 tbsp grated ginger
  • 3 tbsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tbsp sesame seeds
  • 3/4 cups green onions sliced

Instructions

  • Trim excess fat from the chicken and pat dry with paper towels.
  • In a large bowl or zip-top bag, whisk together soy sauce, sesame oil, honey, sugar, chili paste, garlic, and ginger.
  • Remove the chicken from the refrigerator and let it sit at room temperature for 15–20 minutes.
  • Preheat oven to 425°F. Place a skillet in the oven to heat for 5 minutes.
  • Carefully add the chicken to the hot skillet and bake for 25–30 minutes, basting with pan juices every 5–10 minutes
  • Cook until the internal temperature reaches 165°F. Broil for 2–3 minutes for extra caramelization, if desired.

Notes

Tips for the Best Bulgogi Chicken
  • Use your preferred cooking method. This recipe works on the grill, stovetop, oven, or under the broiler.
  • Don’t over-marinate. Marinate for 3–4 hours for the best flavor—longer can make it too salty.
  • Remove excess air. If using a zip-top bag, press out the air before sealing to help the marinade coat the chicken evenly.
  • Pat the chicken dry. This helps it sear properly instead of steaming.
  • Cook to temperature. Chicken is done when it reaches an internal temperature of 165°F.
  • Broil for extra color. Broiling is optional, but adds nice caramelization—just watch closely to avoid burning.
  • Adjust the heat. Add more chili paste or crushed red pepper if you like it spicier.

Nutrition

Calories: 365kcal | Carbohydrates: 20g | Protein: 36g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 161mg | Sodium: 1704mg | Potassium: 551mg | Fiber: 1g | Sugar: 16g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 3mg