Easy Salisbury Steak Recipe
My easy Salisbury steak is made with ground beef and simmered in a rich and so flavorful homemade brown onion gravy. This recipe is perfect for an easy weeknight dinner!
Servings 6 people
Ingredients
To make the beef patties
- 1 1/2 lb ground beef
- 2-4 tbsp butter
- 1/2 cup breadcrumbs
- 3 red onions 1 onion diced the other two sliced into rings
- 2 eggs
- 1 Pinch of celery salt
- 1 1/4 tsp garlic powder
- 1 1/4 tsp onion powder
- salt for taste I used 1 1/4 tsp
- pepper for taste I used 1 tsp
Beef Gravy
- 4 cups beef broth I use Better Than Bouillon Roasted Beef Base
- 6 tbsp flour
- 2 tsp heavy whipping cream optional
- 1/4 cup unsalted butter
- 2 tbsp Worcestershire sauce
- Salt for taste
- Pepper for taste
- pinch onion powder 1-2 small pinches
- pinch garlic powder 1-2 small pinches
- pinch crushed red pepper 1 small pinch of crushed red peppers
Instructions
Sauté the onions
- Heat 1-2 tbsp butter in a skillet over medium-high heat. Sauté diced onions on one side and sliced onion rings on the other for about 3 minutes. Set both aside separately.
Make the breadcrumbs
- In a food processor, process two slices of bread into fine crumbs
Prepare the patties
- In a large bowl, mix ground beef, half the sautéed diced onions, eggs, breadcrumbs, garlic powder, onion powder, salt, pepper, and celery salt. Shape into oval patties.
Cook the patties
- Heat another 1-2 tbsp of butter in the skillet. Sear patties for 1-2 minutes per side until browned. Remove from the skillet and drain excess fat.
Make the gravy
- In a bowl, whisk together the beef broth and flour until smooth. Pour the mixture into the skillet and add the heavy cream (if using), Worcestershire sauce, and remaining butter. Cook over medium-high heat, stirring constantly, for 2-3 minutes to remove the raw flour taste. Reduce the heat to a gentle simmer and let the gravy thicken, stirring occasionally
Combine everything
- Return patties and onion rings to the skillet. Add remaining seasonings (onion powder, garlic powder, crushed red pepper) and simmer for 5-15 minutes until patties are cooked through. Adjust salt and pepper to taste.
Serve
- Spoon gravy over the patties and serve with mashed potatoes or a side of your choice.
Notes
Tips for Perfect Salisbury Steak
Ground Beef Matters:
- Use 80% lean ground beef (20% fat) for flavorful, juicy Salisbury steak. The fat content helps keep the patties moist and adds flavor.
- Best Broth Substitute:
Better Than Bouillon Roasted Beef Base is a standout ingredient in this recipe. It’s rich, full of flavor, and tastes homemade. It’s an excellent substitute for regular broth.
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Don’t Over-Mix:
- Mix the beef mixture just until combined. Overworking the meat will make the patties tough instead of tender.
Get the Perfect Sear:
- To develop a flavorful brown crust, let the patties cook undisturbed during searing. Avoid moving or flipping them until the bottom is browned. A great sear adds depth to the flavor.
Gravy Galore:
- This recipe makes a generous amount of gravy. If you prefer less, you can halve the gravy recipe or store leftovers for later.