Children and adults will enjoy this cheesy sausage sandwich! It takes only minutes to prepare. If you love chicken or meatball subs then you'll love this time saving sausage sandwich recipe! No need to make the meatballs or season the meat since the sausages are already flavorful. Winning!
Course Dinner, Lunch
Cuisine American
Keyword party food, game day food
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 4people
Author April Boller Wright
Ingredients
2lbsItalian sausage in their casingsdo not remove the casings
2small 15 inch baguettes
4garlic clovesoptional
1onionoptional
16oztomato sauce
1 14.5ozcan whole unsalted tomatoes
3tbsvegetable oil
1/2cupof water
14ozcan red peppers roughly choppeddrained (use half of the can)
1tspcrushed red pepper
1-2tspsugar
salt for taste
pepper for taste
3tbsfresh basilminced
2tspdry parsley
1/2tspthyme seasoning powder
1/2tspsage seasoning powder
1tspgarlic seasoning powder
1tsponion powder
1bay leave
1/8tsprosemary seasoning powder
feel free to substitute Italian seasonings for the last 8 ingredients if you prefer
Instructions
Preheat oven to 325 degrees Fahrenheit. Add the whole tomatoes to a food processor and puree. Heat 1 tbsp vegetable oil in a large pan. Add onions and cook until translucent. Set the onions to the side. Add the garlic and cook stirring until fragrant. Remove and set to the side.
Add 2 tbsp vegetable oil to the pan. Once the pan is hot add the sausages and cook each side for 3-4 minutes or until golden brown. Remove the sausages from the pan and set to the side. Add the tomato sauce, red peppers and whole pureed tomatoes and water to the pan. Add the seasonings adjust seasoning to your preference if needed. Add the sausages back to the pan and spoon the sauce over the sausage. Place the pan with a lid in the oven for 50-60 minutes or until done.
Cut each baguette in half then cut lengthwise on the top of the roll ¾ way through the roll and place on a baking sheet. Add sauce to both sides of the bread. Place a sausage inside each baguette then top with cheese. Broil the cheese until melted about two minutes. Remove from the oven and top with basil (optional).