Akoho misy Sakamalao (Madagascar Chicken)
Servings 8
Ingredients
- 4 Leg Quarters I separated the leg from thigh,but it's usually cooked as leg quarters
- 2 inches of fresh ginger peeled and grated
- Zest of one lemon
- 3 garlic cloves finely minced
- 1 Half of an onion diced
- Salt to taste
- Pepper to taste
- 1/3 cup of coconut oil
- 1 Orange bell pepper sliced
Instructions
- Season Chicken with salt and pepper.
- Rub lemon zest, ginger and garlic all over the chicken.
- Place in fridge to marinate overnight.
- Add coconut oil to a large skillet over medium heat.
- Brown the chicken on both sides (takes about 15 mins) over medium high heat.
- Once chicken is done remove chicken from the pan and put it to the side.
- Add the peppers and cook until softened then add the chicken back to the pan and simmer for 45 mins until you notice the chicken falling off the bone.
- Serve over rice.