Recipe
10 min
13 min
African
Mix the Better Than Bouillon chicken base with the beef. Add the first 9 ingredients to a food processor and process until you have a coarse powder.
Spread the peanut mixture on a flat surface or plate. Cut the beef into thin slices or cubes. You can either go ahead and thread the meat onto the skewers first, or dab the meat into the mixture then load them onto the skewers. Drizzle with olive oil, vegetable oil or peanut oil.
Let the meat rest. Preheat oven to broil. Cook the meat flipping every 5 minutes or so. In the meantime, slice the onions and tomatoes thinly. Remove the skewers from the oven, allow to cool, then serve with the onions and tomatoes. I also love to serve this with thinly sliced cucumbers seasoned with salt and a sprinkle of Tajin Lime Seasoning.
So good!
Author: