Recipe
38 min
5 people
African
– Add vegetable oil to a large pot or deep skillet over medium heat. Cook until the veggies have softened. Then add the minced garlic. – Add the seasonings next, Cumin, dried thyme, bay leaves, garlic powder, onion powder, salt and pepper.
– Add the tomato paste and crushed tomatoes. Mix and cook the sauce until the color turns a deep red color. This process will help get rid of the better taste of the tomatoes.
– Next, add the rice to the stewed vegetables – Then add the vegetable broth. – Let it come to a boil, cover then reduce heat to low.
– Cover and set stove to low. Cook until the rice is al dente and liquid is absorbed. Once the rice is done. Remove the pot from the hot burner and set it the side. Fluff rice with a fork and serve.
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