The Sweet Chili Salmon

Recipe

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Sweet Chili Salmon is sticky, tangy, and just the right amount of spicy, your new 20-minute dinner obsession. In less time than it takes to scroll through takeout menus, you’ll have tender baked salmon brushed with a glossy sweet chili glaze (or sweet chilli glaze for UK readers) and served sweet, savory, tangy, creamy, and perfectly balanced.

Total Time

30 mins

Servings

4 people

Cuisine

American

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ingredients

– 1 lb salmon fillets skin-on or skinless, cut into portions – 1 ½ tsp garlic powder – ¼ tsp ground ginger – Salt and black pepper to taste – ¼ cup sweet chili sauce ... Swipe up for all!

STEPS

Step 1. Season & marinate the salmon. Step 2. Make the glaze.

STEPS

Step 3. Bake the salmon. Step 4. Glaze & finish.

READY

Enjoy!

So good!

April

Author:

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