The Best Meatloaf

Recipe

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Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.

Total Time

1 hour

Servings

8 people

Cuisine

American

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ingredients

– ground beef – fresh bread food processed – beef broth  – Worcestershire sauce – eggs – ground thyme  – dry parsley – vegetable oil – garlic cloves – red onion diced – salt for taste – pepper for taste Brown Sugar Glaze – ketchup – light brown sugar – pepper optional

STEPS

– Preheat the oven to 350 degrees F.

STEPS

Add 4 slices of bread to a food processor and process.

STEPS

– Add the bread crumbs to a bowl with the eggs, broth, and seasonings. Soak for 5 mins.

STEPS

Mix the ketchup, brown sugar and pepper in a small bowl. Set aside.

STEPS

– Add the ground beef and soaked bread mixture to a large bowl. GENTLY combine.

STEPS

Place meatloaf on the baking sheet. Shape into a loaf. Spread the meatloaf sauce over the top.  Bake. Brush the remaining meatloaf sauce over the top. Let the meatloaf rest.

STEPS

– Serve with mashed potatoes and vegetables.

READY

Enjoy!

So good!

April

Author:

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