Enfrijoladas

Recipe

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Enfrijoladas are similar to enchiladas. Instead of using enchilada sauce, black bean sauce is used. They are traditionally made using corn tortillas, with chorizo, chicken or cheese slathered in a black bean or pinto bean sauce, topped with crumbled queso fresco. 

Total Time

35 min

Servings

8 people

Cuisine

Mexican

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ingredients

– corn or flour tortillas – 2 cans of black beans – 1 cup salsa ...

STEPS

– Preheat oven to 350 degrees Fahrenheit. Add all of the black bean sauce ingredients into a food process and puree until smooth. Season with salt and pepper for taste. Add more adobo sauce and chipotle pepper and puree again. Pour the black bean sauce into a large bowl.

STEPS

– Spread some of the black bean sauce evenly over the bottom of a pan. Pop the tortillas in the microwave to make them soft and pliable. Using tongs or your hands, dip the tortilla into the black bean sauce and coat both sides. Transfer to a plate then add your fillings.

STEPS

– Spread some of the black bean sauce evenly over the bottom of a pan. Pop the tortillas in the microwave to make them soft and pliable. Using tongs or your hands, dip the tortilla into the black bean sauce and coat both sides. Transfer to a plate then add your fillings.

STEPS

– Fold the tortilla in half two times. They should look like triangles. Pour the remaining bean sauce into the pan and add your choice of cheeses. Bake until the cheese has melted. Top with your favorite toppings.

READY

Enjoy!

So good!

April

Author:

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