Recipe
40 min
10 people
Soul Food
– Preheat your oven. Rub sweet potatoes with oil and wrap them in foil. Bake until they are very soft. Allow them to cool slightly, then reduce the oven temperature. – Scoop the flesh of the sweet potatoes into a bowl. Mash the potatoes until smooth using a food processor, hand mixer, or by hand.
– Mix in the eggs, brown sugar, white sugar, cinnamon, nutmeg, salt, lemon juice, pineapple juice, heavy cream, and the browned butter until everything is well combined.
– Transfer the mixture to a greased baking dish and bake the pudding is set in the center and no longer jiggles when you gently shake the dish and the edges may slightly pull away from the sides of the baking dish. – Remove the pudding from the oven and top it with marshmallows and pecans. Bake until the marshmallows are golden and gooey.
So good!
Author: