Salmon Fillets

Recipe

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Boldly flavored, flaky, crispy skin salmon fillets with sweet and spicy caramelized sauce. Best thing ever!

Total Time

15 mins

Servings

4 people

Cuisine

Thai

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ingredients

– skin-on center cut salmon fillets – Salt and pepper for taste – Thai sweet chili sauce add more for taste ...

STEPS

– Position rack 4-6 inches from the heating element and preheat the broiler. – Season salmon all over with salt and pepper. In a small bowl stir together the Thai sweet chili sauce, sambal oelek, and mustard.

STEPS

– Pour the mixture into a large cast-iron skillet. Set skillet over medium-high heat until the mixture boils. – Lay the salmon skin side up, in the sauce. Cook the salmon, then move the skillet to the oven and broil.

STEPS

– Remove the salmon from the oven and place on a serving platter pour the sauce from the skillet over the salmon. – Add 1/4 cup of water to the skillet and cook over high heat, stirring and scraping until the sauce thickens. Pour the sauce from the skillet onto the salmon.  Serve immediately.

READY

Enjoy!

So good!

April

Author:

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