Salmon Fillets

Recipe Full recipe here

"

[{"selector":"#anim-769f4c3e-ba24-4ce6-aa43-71dbe7311297","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed876fb2-dc9b-4d29-865f-e0d0bf499c0c","keyframes":{"transform":["translate3d(99.60937%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28370e2c-08f8-4334-a180-6e73fb9e50ae","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ee72f19-b0dc-4521-b416-7c5549d706d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Total Time

[{"selector":"#anim-db72f3c6-4ccf-47c6-8436-4d45f651a2c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 6.067961238287115e-7%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 15 mins 4 people Thai More details

>

[{"selector":"#anim-21abb55f-1971-4678-ab40-3cfd82ed7285","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb7408dd-9c13-4e10-bf61-e7a870299316","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

STEPS

– Position rack 4-6 inches from the heating element and preheat the broiler. – Season salmon all over with salt and pepper. In a small bowl stir together the Thai sweet chili sauce, sambal oelek, and mustard. More details

STEPS

– Pour the mixture into a large cast-iron skillet. Set skillet over medium-high heat until the mixture boils. – Lay the salmon skin side up, in the sauce. Cook the salmon, then move the skillet to the oven and broil. More details

STEPS

– Remove the salmon from the oven and place on a serving platter pour the sauce from the skillet over the salmon. – Add 1/4 cup of water to the skillet and cook over high heat, stirring and scraping until the sauce thickens. Pour the sauce from the skillet onto the salmon. Serve immediately. More details

READY

[{"selector":"#anim-d8b09bf8-0e8c-4df8-b745-29303b77f022","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b955de86-1bcd-4e3e-b858-d0cebd90b22f","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a50ad00d-3180-4511-a8f4-77ad0087f778","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fc2b7dc-6bf3-49ab-8454-65746f8a810e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] So good! Learn more

April

[{"selector":"#anim-cf41dc7d-b924-4cbd-8a74-b7d4f6a9a10c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Author: About the author

MORE RECIPES

[{"selector":"#anim-74fb0ac2-27d6-42f6-80de-6f1d558e3949","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d8c4b48-c7d6-4b41-88bf-c5d2d07cfce3","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f00dac0-df44-4a2d-b856-7bd1a96e1453","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3ce55d4-e337-4616-9cf1-ec04856ebbdc","keyframes":{"transform":["translate3d(-107.86517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bac8f9a6-a940-4b34-8ae3-89f844d2a018","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734271ff-429a-4863-9034-a7bc1894c276","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-895a31e7-0fad-40bb-b476-e20ad793dc9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c229f24-a911-4ff2-93cf-76bd7a8f12df","keyframes":{"transform":["translate3d(-223.59552%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Salmon Fillets

"

"

Boldly flavored, flaky, crispy skin salmon fillets with sweet and spicy caramelized sauce. Best thing ever!

Total Time

Servings

Cuisine

>

ingredients

– skin-on center cut salmon fillets – Salt and pepper for taste – Thai sweet chili sauce add more for taste ... Swipe up for all!

STEPS

STEPS

STEPS

READY

Enjoy!

April

MORE RECIPES

CLASSIC SOUTHERN POTATO SALAD

ASIAN CUCUMBER AND CARROT SALAD

1

2