SPICY TUNA FISH BOWL

Recipe

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This spicy tuna bowl with sriracha mayonnaise is so good and easy, you can make it with your eyes closed! Here's how you turn a tuna and rice recipe into something amazingly good!

Total Time

10 minutes

Servings

4 people

Cuisine

American

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ingredients

For the tuna salad bowl – cooked brown rice – 3 cans of tuna in water or you can use canned salmon too – cucumbers sliced into stick or slices – shredded carrots or cut your carrots into sticks – avocados – nori - Tap to see more 

STEPS

– To a small mixing bowl, add the buttermilk, sour cream, mayonnaise, sriracha, lemon juice, sesame oil, soy sauce, rice vinegar, and sugar and mix until combined.

STEPS

– In another bowl, add the cucumber sticks, vinegar, sugar, sesame oil and salt and pepper to a bowl. Toss to combine.

STEPS

– To serve, to each bowl add the carrots, the cucumber and avocado tuna and rice. Then drizzle over the spicy mayo or mix into the tuna.

STEPS

– Add the optional toppings if you like.

READY

Enjoy!

So good!

April

Author:

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