Southern Sweet Potato Casserole

Recipe

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Southern sweet potato casserole with marshmallows and pecans and warm spices is a southern staple side dish during the holidays in my home. It’s creamy, smooth light and luscious.

Total Time

40 mins

Servings

10 people

Cuisine

American

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ingredients

– sweet potatoes – eggs plus one yolk – cinnamon – small pinch of nutmeg – brown sugar  – white sugar plus an additional 1 tbsp – salt – fresh lemon juice – Tap to see more...

STEPS

Boil or roast the sweet potatoes. I roasted mine. FYI, foil isn't necessary. It's just my personal preference.

STEPS

Preheat the oven. Prepare your filling. You'll need to add all the ingredients in to a bowl and then use whatever appliance you have to make the sweet potato casserole smooth.

STEPS

Assemble the sweet potato casserole. Grease the pan all over with butter.

STEPS

Pour the sweet potato filling into a the baking dish. Bake for 20 minutes.

STEPS

Lastly, take the sweet potato casserole out of the oven. DON'T turn off the oven just yet.

STEPS

You can leave it as is (without pecans or marshmallows) or make it more decadent by topping it with marshmallows and pecans. Bake until the marshmallows are gooey and golden brown.

READY

Enjoy!

So good!

April

Author:

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