Recipe
1 h
5 people
Southern American
– To a large pot or dutch oven, place the smoked turkey legs, chopped onion, garlic, green bell pepper, and red pepper flakes. Season with black pepper and salt. Add chicken broth—just enough to barely cover the turkey and vegetables.
– Bring to a boil over high heat, then reduce the heat to low. Cover and simmer until the turkey is tender and the meat begins to fall off the bone. –Remove the turkey legs from the pot, leaving the cooking liquid and vegetables in the pot. Shred the turkey meat.
– Add the green beans to the pot. Cover and cook on low until the beans are tender but not overcooked. – Season and Finish: Stir in the red wine vinegar, garlic, onion/garlic powder, sugar salt and pepper. Taste and adjust the seasoning with more salt/pepper, vinegar, sugar garlic etc.
So good!
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