SOUL SWEET POTATO PIE 

Recipe

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Southern Sweet Potato Pie should be easy and delicious and filled with tons of warm fall flavors like cinnamon and nutmeg. Holiday baking is a lot of work so we’re not going to stress with this old fashioned dessert.

Total Time

1 hour

Servings

8 people

Cuisine

American

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ingredients

– sweet potatoes – sugar – nutmeg – ground cinnamon – bourbon *optional – butter – eggs – vanilla extract – unbaked pie crust – salt

STEPS

– Preheat the oven. Lightly grease both sweet potatoes all over. Wrap each potato in foil. Place them in a baking dish. Bake until the sweet potatoes are very tender.

STEPS

– Mash the sweet potatoes then put it into the food processor along with the rest of the ingredients. Process the mixture until very smooth. Pour the sweet potato pie filling into a prepared unbaked pie dish.

STEPS

– Bake the pie until it no longer jiggles. The pie may poof up a bit but it's nothing to worry about. It will deflate once the pie is removed from the oven. Let the pie cool down then refrigerate until it's set. Slice then serve as is or top with whipped cream.

READY

Enjoy!

So good!

April

Author:

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