Recipe
1 h 15 mins
6 people
American
Season oxtail with salt, pepper, garlic powder, onion powder and sweet paprika.
Toss all your ingredients in a large plastic bag, jostle it around a bit to get everything covered, release the air from the zip bag and then let it sit in the fridge overnight. Cover with a top, plastic wrap or aluminum foil.
Heat up Instant Pot using "Sauté More" function. When it says "hot" add the oil. Add the larger oxtails. Brown each side. Take out the oxtails and set to the side. Add the remaining oxtails and brown again. Set aside the browned oxtails.
Add in wedged halved onions, then saute. Add the chopped garlic cloves. Add the red wine and beef broth in the Instant Pot. Add the browned oxtails in Instant Pot. With a spoon bring the onions to the top to cover the oxtails. Close the lid. Pressure cook on high.
Pour in the slurry. Mix well. Add a splash of red wine. Add butter. Cook. Taste and season with more salt and pepper if necessary. Serve with rice, rice and peas, mashed potatoes, egg noodles or eat them alone with crusty bread or cornbread.
So good!
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