Simple Pan Seared Chicken Thighs

Recipe Full recipe here

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Prep Time

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STEPS

Clean the chicken very well dry them with paper towel. More details

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Season the chicken with salt and pepper to taste. More details

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– Pour oil into a frying pan (or a heavy bottom skillet) over medium high heat. Now it’s time to pan sear the chicken. More details

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– Place the chicken thighs in the previously heated oil. To achieve a nice crisp crust and sear you can’t keep moving the chicken around. If it’s gold, seared and crisp you can flip it over. More details

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– Okay now turn the chicken over and let them fry. – When the internal temperature reaches about 165-170F, the chicken is done! It’s best to serve these immediately. More details

READY

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April

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Simple Pan Seared Chicken Thighs

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These pan seared chicken thighs are juicy and crisp. A great go to recipe when you’re too busy to cook! Plus boneless, skinless chicken thighs are so easy and quick to prepare. They pair well with anything!

Prep Time

Cook Time

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ingredients

– 1/2 tsp salt – 1/4 tsp pepper – vegetable oil – skinless chicken thighs ... Swipe up for all the ingredients!

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READY

Enjoy!

April

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