Shredded Beef

Recipe

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Delicious BBQ pulled beef recipe for the slow cooker, with instructions for making it in an Instant Pot (or pressure cooker) as well! Tender and juicy, it's both simple and packed with flavor.

Total Time

8 h 5 mins

Servings

7 people

Cuisine

American

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ingredients

– boneless chuck roast – garlic powder  – onion powder  ...

STEPS

– Season the roast. Pour the beef broth into the slow cooker then add the beef. Slow cook. – Carefully remove the beef. Place it into a large bowl. Add the barbecue sauce and mix to combine.

STEPS

– Season the beef with the seasonings. Close the lid and "lock" it. Set the steam release knob to the sealing position. Press the pressure cook button and set to high pressure.

STEPS

– Once the cooking cycle is done and the instant pot beeps, let the pressure release naturally. – Turn the steam release knob to venting. Carefully remove the beef and place it into a large bowl and shred with two forks or an electric mixer. Lastly, add the bbq sauce or homemade.

READY

Enjoy!

So good!

April

Author:

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