Dutch Baby Pancake

Recipe Full recipe here

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Prep Time

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STEPS

Preheat oven. Add the diced butter to a baking dish. Bake in the oven until the butter is a golden brown color. More details

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Next, in a food processor, blender or hand mixer, Add the milk, sugar, salt, all-purpose flour (do not use self-rising flour), vanilla extract and eggs. More details

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Process until the the milk/egg batter is smooth without any lumps. Let the batter sit. More details

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Once the butter is melted and golden brown remove the skillet from the oven. More details

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Pour batter into hot skillet or baking dish. Do not spread the batter, just pour it into the skillet, leave it alone and bake. More details

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The dutch baby pancake will puff up, but it will deflate some once it’s removed from the oven. Look how beautiful it is. I think it looks better than the Original Pancake House Dutch Baby. Now you can make your own in the comfort of your own house. More details

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I love to top my Dutch baby pancake with fresh strawberries, powdered sugar, blueberies, freshly whipped whipped cream and lemon wedges. Slice, serve and drizzle with maple syrup and fresh lemon juice. More details

READY

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April

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Dutch Baby Pancake

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This puffy pancake will make an impressive but super easy breakfast.

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ingredients

– 6 tbsp unsalted butter cubed – 1 cup milk room temperature – 6 eggs room temperature – 1/2 tsp salt ... Swipe up for all the ingredients!

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READY

Enjoy!

April

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