Blueberry Corn Muffins

Recipe Full recipe here

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Prep Time

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STEPS

Preheat oven. Wash your fresh blueberries and gently dry them with a paper towel. Spread them on evenly on a plate and pop them into the freezer until you are finished making the batter. More details

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Combine the first ingredients and mix until combined then make a well in the center of the bowl with a spoon. More details

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You will add the butter last but for now, pour the milk plus the remaining (wet) ingredients into the well. With a whisk, whisk until smooth. Add the melted butter. Mix well until smooth. More details

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Fold in the cold blueberries. More details

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Spoon the corn muffin batter into the jumbo muffin liners. Liners are not required just be sure to grease the muffin pan very well. Bake, then reduce the oven heat and bake until a toothpick inserted into the center of a muffin comes out clean. More details

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Remove the blueberry corn muffins from the tin. Transfer to a wire rack and let them cool. Serve warm with butter. More details

READY

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April

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Blueberry Corn Muffins

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Y’all these blueberry corn muffins are, full of blueberries with a slight crusty golden top.The combination of corn and blueberry is amazing. This one bowl jumbo corn muffins with blueberries is quick to prepare and an easy treat that can be whipped up for a morning sweet or anytime of the day.

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ingredients

– 2 cup flour – 1 cup corn meal finely ground – 1 1/4 cup sugar – 2 tsp salt – 1 tbsp baking powder ... Swipe up for all the ingredients!

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READY

Enjoy!

April

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