Mac and Cheese

Recipe

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This is hands down the best  creamy stovetop mac and cheese! This is my one pot go-to and my family’s side dish!  It’s has amazing flavor with a silky, ultra creamy cheese sauce and tender macaroni cooked al dente.

Total Time

25 mins

Servings

4 people

Cuisine

American

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ingredients

– Barilla macaroni or elbow macaroni – unsalted butter – all-purpose flour – milk – salt or more if needed – triple cheddar shredded cheese - tap to see more...

STEPS

– In a large pot of salted boiling water cook the macaroni to al dente then drain and set to the side. – Melt butter in the same large pot. Over medium high, stir in flour and cook stirring constantly.

STEPS

Slowly pour milk into the flour and butter mixture and stir constantly until thickened and smooth with lots of  big bubbles. Stir in the cheese and water then stir in the seasonings. Mix well. Add in the macaroni. Stir to combine. Adjust seasonings if needed.

READY

Enjoy!

So good!

April

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