Recipe
30 min
6 people
American
– In 6 quart Dutch oven or large pot, cook ground beef and onion over medium heat, stirring occasionally, until brown. Add the garlic. Cook for a couple minutes or until fragrant.
– Stir in all the soup and seasoning ingredients but the noodles. Heat to boiling. Add the noodles to the pot. Make sure the noodles are submerged into the soup. Reduce heat to low. Cover and simmer. Season to taste if necessary. Serve soup with ricotta cheese mixture.
To make the Parsley Ricotta Cheese – To a small bowl. Add all the ricotta cheese ingredients and mix well. – Ladle the soup into bowls and top with the mozzarella, ricotta, and basil. Serve immediately.
So good!
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