One Pot Lasagna Soup

Recipe

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This easy One-Pot Lasagna Soup has all the delicious flavors of classic lasagna, served up in a warm and comforting bowl. It comes together fast — just prep the ingredients and let them simmer! Perfect for cozy fall evenings at home.

Total Time

30 min

Servings

6 people

Cuisine

American

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ingredients

– unsalted butter or extra virgin olive oil – ground beef  – red onions diced – yellow onions diced – minced garlic ... Swipe up for all!

STEPS

– In 6 quart Dutch oven or large pot, cook ground beef and onion over medium heat, stirring occasionally, until brown. Add the garlic. Cook for a couple minutes or until fragrant.

STEPS

– Stir in all the soup and seasoning ingredients but the noodles. Heat to boiling. Add the noodles to the pot. Make sure the noodles are submerged into the soup. Reduce heat to low. Cover and simmer. Season to taste if necessary. Serve soup with ricotta cheese mixture.

STEPS

To make the Parsley Ricotta Cheese – To a small bowl. Add all the ricotta cheese ingredients and mix well. – Ladle the soup into bowls and top with the mozzarella, ricotta, and basil. Serve immediately.

READY

Enjoy!

So good!

April

Author:

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