Recipe
20 mins
8 people
American
– To a large bowl add the beef broth and the meatball mixture into a bowl. Gently combine. Scoop a tablespoon size of the meat mixture and roll into a meatball.
– Add the rest of the broth to the instant then the meatballs. It's okay to stack. Lock the lid. Make sure it's sealed. Let the ip naturally release once done. Remove the meatballs.
– Add the jelly sauce. Press saute button. Saute until the sauce is thickened to your preference. Add the meatballs back to the instant pot. Toss to coat. Serve with the sauce!
So good!
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