Instant Pot Homemade Meatballs

Recipe

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Instant Pot homemade meatballs with jelly and chili sauce might sound unusual, but trust me, they’re incredibly delicious and super easy to make! These cocktail meatballs are perfect for party appetizers or potlucks. 

Total Time

20 mins

Servings

8 people

Cuisine

American

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ingredients

– 2 lb ground beef – 6 tbsp bread crumbs – 2 eggs – 2 tsp minced garlic ... Swipe up for all!

STEPS

– To a large bowl add the beef broth and the meatball mixture into a bowl. Gently combine. Scoop a tablespoon size of the meat mixture and roll into a meatball.

STEPS

– Add the rest of the broth to the instant then the meatballs. It's okay to stack. Lock the lid. Make sure it's sealed. Let the ip naturally release once done. Remove the meatballs.

STEPS

– Add the jelly sauce. Press saute button. Saute until the sauce is thickened to your preference. Add the meatballs back to the instant pot. Toss to coat. Serve with the sauce!

READY

Enjoy!

So good!

April

Author:

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